Grilled corn chowder with bacon and thyme from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby
- corn
- sweet potatoes
- thyme
- bacon
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled shrimp and black bean salad with papaya-chile dressing; Grilled flank steak "in the style of pastrami" with spicy tomato-horseradish relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.