Collard soup with sweet potatoes and coconut milk from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby
- coconut milk
- collard greens
- sweet potatoes
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled halibut with fried green apples, bacon, and horseradish sour cream; cornmeal mush with okra and tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.