"Roll Your Own" taco bar with lots of garnishes from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby
- avocados
- chicken breasts
- cilantro
- coriander seeds
- sour cream
- limes
- red onions
- tomatoes
- pineapple
- corn tortillas
- shrimp
- green cabbage
- dried red pepper flakes
- cumin seeds
- beef steaks
- lean pork
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomatillo salsa; Grilled shrimp and bacon skewers with pickled onion and avocado salad; Puerto Viejo rum punch for a crowd
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.