Shellfish chowder with tomatoes and cream from Soup Broth Bread: 120 Vibrant and Heartwarming Recipes (page 87) by Rachel Allen

  • celery
  • chives
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  • EYB Comments

    Can substitute chicken stock for fish stock, tinned plum tomatoes for fresh tomatoes, shrimp or scallops for prawns, and clams for cockles. See recipe for fish fillet suggestions.

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  • Eat Your Books

    Can substitute chicken stock for fish stock, tinned plum tomatoes for fresh tomatoes, shrimp or scallops for prawns, and clams for cockles. See recipe for fish fillet suggestions.

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