Malaysian pickled vegetables from The Gentle Art of Preserving / Preserving - Pickling, Fermenting, Freezing, Drying, Curing and Canning: Inspirational Recipes from Around the World (page 22) by Katie Caldesi and Giancarlo Caldesi

  • fresh ginger
  • mustard seeds
  • Show all ingredients...
  • Serves : 4 1/2 lbs

  • EYB Comments

    Suggests cauliflower, carrots, red bell pepper, baby onions, green beans, celery, and cucumber for mixed vegetables of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests cauliflower, carrots, red bell pepper, baby onions, green beans, celery, and cucumber for mixed vegetables of your choice.

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