Grilled portobellos with creamy risotto and tomato-bacon relish from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato-bacon relish; Grilled orange-cumin mahi mahi with smoky summer vegetable hash; Clove-pickled peaches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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