Macaroni with grilled squid, eggplant, and peppers from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby
- green peppers
- red peppers
- eggplants
- mixed herbs
- red onions
- macaroni pasta
- squid
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fava bean salad with lemon and shaved Pecorino Romano cheese
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.