Food processor pie crust from Skillet Love: From Steak to Cake, 160 Recipes in One Cast-Iron Pan (page 247) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on May 01, 2023

    It made a tender crust to go with the Quiche Lorrane from this book. I had better luck with the recipe from Cook's Illustrated, with rolling out the pastry, but this tasted perfect with the quiche.

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