Rillettes from The Gentle Art of Preserving / Preserving - Pickling, Fermenting, Freezing, Drying, Curing and Canning: Inspirational Recipes from Around the World (page 193) by Katie Caldesi and Giancarlo Caldesi

  • pork shoulder
  • pork back fat
  • Show all ingredients...
  • Serves : 48 oz

  • EYB Comments

    Can substitute pork belly for pork shoulder.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swedish pickled cucumbers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork belly for pork shoulder.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.