Bean soup (Zuppa di fagioli) from The Gentle Art of Preserving / Preserving - Pickling, Fermenting, Freezing, Drying, Curing and Canning: Inspirational Recipes from Around the World (page 261) by Katie Caldesi and Giancarlo Caldesi

  • brown chicken stock
  • borlotti beans
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute this book's "Giancarlo's soffritto" for commercial soffritto, and this book's "Brown chicken stock" or vegetable stock for commercial brown chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Giancarlo's soffritto" for commercial soffritto, and this book's "Brown chicken stock" or vegetable stock for commercial brown chicken stock.

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