Grilled rack lamb with quick mint-apricot sauce and blue cheese-stuffed tomatoes from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red snapper cocktail; Blue-cheese stuffed tomatoes; Grilled asparagus with garlic mayonnaise or simple vinaigrette; Spanish olive oil and wine cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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