Grilled trout in a smoked salmon suit (aka grilled stuffed trout with horseradish-dill sauce) from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled lamb and fig skewers with quince-ginger chutney; Chipotle mashed sweet potatoes; Grilled bananas and pineapple with rum-molasses glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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