Chorizo in red wine (Chorizo al vino tinto) from Tapas and Other Spanish Plates to Share (page 15) by Ryland Peters & Small

  • red wine
  • crusty bread
  • spicy chorizo sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.