Pork and veal turnovers (Empanadillas de carne) from Tapas and Other Spanish Plates to Share (page 16) by Ryland Peters & Small

  • ground veal
  • oregano
  • parsley
  • tomato paste
  • ground pork
  • eggs
  • plain (all-purpose) flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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