Marinated octopus (Pulpo a la vinagreta) from Tapas and Other Spanish Plates to Share (page 36) by Ryland Peters & Small
- capers
- flatleaf parsley
- red wine vinegar
- red chili flakes
- sweet smoked Spanish paprika
- octopus legs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.