Marinated sardines (Sardines en escabeche) from Tapas and Other Spanish Plates to Share (page 39) by Ryland Peters & Small

  • bay leaves
  • fennel seeds
  • thyme
  • red chili flakes
  • fresh sardines
  • crusty bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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