Spanish clams with serrano ham (Almejas con jamon serrano) from Tapas and Other Spanish Plates to Share (page 47) by Ryland Peters & Small

  • clams
  • green chili
  • serrano ham
  • scallion tops
  • EYB Comments

    Can substitute chives or parsley for scallion tops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives or parsley for scallion tops.

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