White beans with clams (Alubias blancas con almejas) from Tapas and Other Spanish Plates to Share (page 48) by Ryland Peters & Small
- saffron threads
- dried bay leaves
- carrots
- garlic
- flatleaf parsley
- white wine
- red chili
- smoked sweet paprika
- crusty bread
- live clams
- alubia blanca beans
-
EYB Comments
Can substitute standard white beans for alubia blanca beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.