Neo-postmodern Polynesian grilled chicken from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled lamb satay with peanut-mint relish; K.C.'s Bengali-style spinach; Indian-style sweet potato salad; Coconut flan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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