Glazed peas with morels, nettles, and fiddlehead ferns from Inspired By Ingredients: Market Menus and Family Favorites from a Three-Star Chef (page 59) by Bill Telepan and Andrew Friedman

  • fiddlehead ferns
  • morel mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

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