Jake's world-famous deep-fat-fried whole turkey from License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby

  • peanut oil
  • whole turkey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: cornmeal mush with okra and tomatoes; Green apple and celery root salad with bacon-buttermilk dressing; Espresso black bottom pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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