Whipped cod (Baccalà mantecato) from Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (page 46) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta, two ways (Polenta in due modi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salted baccalà for pre-soaked baccalà, in which case soak for 3 days.

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