Polenta, two ways (Polenta in due modi) from Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (page 50) by Emiko Davies
- polenta
- Serves : 6-24
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Whipped cod (Baccalà mantecato); Vicenza-style baccalà (Baccalà alla Vicentina) ; Grilled scampi (Scampi grigliati); Baby octopus with celery (Moscardini col sedano); Octopus in wine (Polpi in tecia) ; Stewed cuttlefish with peas (Seppie con piselli); Cuttlefish stewed in its ink (Seppie al nero); Fresh tuna stewed with tomatoes (Ton fresco in tecia); Salt cod stewed in tomatoes (Baccalà al pomodoro); Venetian-style liver (Fegato alla Veneziana)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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