Chocolate scones from TeaTime Magazine, Jan/Feb 2022 (page 51)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate-mascarpone cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on June 20, 2022

    I used twee bumblebee cutters on these and they ended up really spreading in the oven, but still looked ok. Lindt bittersweet for the chocolate and peppermint chocolate sparkling sugar. It has the texture of a very soft southern biscuit and tastes like a chocolate chip cookie.

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