Beef pot pie with portobello mushrooms, sherry, and rosemary from The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven by Cook's Illustrated Magazine
- dry sherry
- carrots
- sour cream
- rosemary
- thyme
- tomato paste
- peas
- dry white wine
- portabello mushrooms
- store-cupboard ingredients
- beef blade steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.