Beef pot pie with Provencal flavors from The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven by Cook's Illustrated Magazine
- canned anchovies
- carrots
- sour cream
- Niçoise olives
- oranges
- thyme
- tomato paste
- dry red wine
- store-cupboard ingredients
- porcini mushrooms
- beef blade steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.