Boiled carrot salad from A Middle Eastern Feast (page 14) by Claudia Roden

  • carrots
  • ground cumin
  • ground ginger
  • harissa
  • olives
  • extra virgin olive oil
  • EYB Comments

    Can substitute a mixture of paprika and ground cayenne pepper for harissa. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of paprika and ground cayenne pepper for harissa. See recipe for a variation.

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