Aubergines with tahina (Baba ghanoush / Moutabal) from A Middle Eastern Feast (page 11) by Claudia Roden

  • aubergines
  • garlic
  • black olives
  • flat-leaf parsley
  • tahina
  • lemon juice
  • EYB Comments

    Can substitute tomatoes for black olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for black olives.

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