Bstilla from A Middle Eastern Feast (page 23) by Claudia Roden

  • ground cinnamon
  • filo pastry
  • ground ginger
  • onions
  • egg yolks
  • blanched almonds
  • coriander sprigs
  • chicken thigh fillets
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

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