Melokhia from A Middle Eastern Feast (page 29) by Claudia Roden

  • ground cayenne pepper
  • ground coriander
  • garlic
  • chicken stock
  • frozen melokhia
  • EYB Comments

    Can substitute rabbit, goose, duck, or meat stock for chicken stock. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rabbit, goose, duck, or meat stock for chicken stock. See recipe for a variation.

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