Jackfruit pupusas from Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (page 132) by Bad Manners and Michelle Davis and Matt Holloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curtido

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bragg's Liquid Aminos for soy sauce; and cooked pinto beans, cooked refried beans, or canned black beans for cooked black beans.

  • hbakke on April 11, 2022

    The jackfruit filling was delicious, but I really messed up the pupusa dough. I didn't use nearly enough water in the dough and it was very dry and crumbly, making it nearly impossible to flatten the pupusas without the filling peeking out. I struggled through to make the 24 pupusas and they weren't pretty at all, but were very tasty. I served these with this books curtido recipe, which was a delicious accompaniment. I would make these again. I found a video online of Rick Martinez making pupusas for Bon Appétit and I would use that as a resource next time for dough consistency and shaping.

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