Beets in lime cream from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 230) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon cakes with yogurt chipotle sauce; Staff meal chicken with salsa verde; Buttermilk roast chicken; Brine-cured pork chops; Goat tacos (Nueces Canyon cabrito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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