Staff meal chicken with salsa verde from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 499) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beets in lime cream; Drunken beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1 hour.

  • PrincessK on February 08, 2011

    pg. 484 Easy. Cut up chicken on the bone marinated in an olive oil and lemon + dried spices paste, baked at a high heat (400 F) for 30 minutes, then lowered heat (300 F) for 15 minutes. A side salsa of tomatillos, jalapenos and cilantro made in a sauce pan, then a blender. OK to halve recipe. OK to use a blend of sweet and hot paprika.

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