Sweet potatoes Anna from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 299) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A moley (Curried turkey hash); Roast lemon pepper duck with honey lemon sauce; Roasted brine-cured turkey with wild mushroom stuffing; Pork arrosto with prunes and grappa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on August 13, 2015

    had this in a restaurant paired with a crispy-skin pan roasted salmon fillet - very good

  • PrincessK on February 09, 2011

    p. 297

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