Mississippi pancakes from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 676) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 01, 2013

    I made a half recipe and need up with only 7 pancakes.

  • Melanie on August 22, 2011

    Eggs, milk, SR flour (or plain + baking powder), oil, sugar, salt, butter So lovely - light and fluffy!

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