Amazing overnight waffles from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 676) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on June 19, 2016

    Best. Waffles. Ever. Seriously, these are light & fluffy on the inside while staying crisp on the outside. And they're a breeze to make - stir together a few ingredients before going to bed, add eggs & butter in the morning. This recipe yielded 14 waffles using a scant 1/4 cup per waffle.

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