Nopal salad, San Pancho (ensalada de nopalitos estilo San Pancho) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- cilantro
- limes
- tomatoes
- serrano chiles
- cactus paddles
- chicharron
- white onions
-
EYB Comments
May be served as dinner salad or stuffing for tacos.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.