My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
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- ISBN 10 0609602470
- ISBN 13 9780609602478
- Linked ISBNs
- 9781400001958 Hardcover (United States) 9/17/2002
- 9780292748408 Hardcover (United States) 11/25/2013
- 9780292754478 eBook (United States) 10/20/2013
- 9786077351252 Paperback (United States) 9/1/2014
- 9780292754461 Hardcover (United States) 11/25/2013
- 9781477322987 Hardcover 10/20/2020
- Published Nov 01 1998
- Format Hardcover
- Page Count 550
- Language English
- Countries United States
- Publisher Random House
- Imprint Crown Publications
Publishers Text
Diana Kennedy, high priestess of Mexican cooking, offers her most personal book yet, filled with the spirit of the people and land, as well as 300+ exceptional recipes and wondrous writing.Other cookbooks by this author
- The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
- The Art of Mexican Cooking
- El Arte de La Cocina Mexicana
- Cocina Esencial de Mexico
- Cocina Esencial de México
- Cocina Esencial de México
- The Cuisines of Mexico
- The Cuisines of Mexico
- The Cuisines of Mexico
- The Essential Cuisines of Mexico: Revised and updated
- The Essential Cuisines of Mexico: Revised and Updated Throughout
- The Essential Cuisines of Mexico
- The Essential Cuisines of Mexico
- From My Mexican Kitchen: Techniques and Ingredients
- Mexican Regional Cooking
- Mexican Regional Cooking
- Mexico: Una Odisea Culinaria
- Mexico: Una Odisea Culinaria Con Mas de 250 Recetas
- My Mexico: A Culinary Odyssey with Recipes
- My Mexico: A Culinary Odyssey with Recipes
- My Mexico: A Culinary Odyssey with Recipes
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
- Oaxaca al Gusto: An Infinite Gastronomy
- Recipes from the Regional Cooks of Mexico
- The Tortilla Book
- The Tortilla Book
- The Tortilla Book