Black bean and masa snacks (bocoles de frijol negro) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- crème fraîche
- tomatoes
- pork shoulder
- serrano chiles
- bean paste
- white onions
- cabbage
- lime powder (hydrolysed)
- dried corn
- queso añejo
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.