Pork in a pasilla chile and pumpkin seed sauce (carne de puerco en pipián de chile pasilla) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- whole cloves
- garlic
- black peppercorns
- allspice berries
- pork spareribs
- pumpkin seeds
- lard
- stewing pork
- pasilla chiles
-
EYB Comments
Traditionally served with tamales.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.