Pork in a pasilla chile and pumpkin seed sauce (carne de puerco en pipián de chile pasilla) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy

  • whole cloves
  • garlic
  • black peppercorns
  • allspice berries
  • pork spareribs
  • pumpkin seeds
  • lard
  • stewing pork
  • pasilla chiles
  • EYB Comments

    Traditionally served with tamales.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Traditionally served with tamales.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.