Shredded meat filling for steamed tacos (carne deshebrada para tacos sudados) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy
- garlic
- beef skirts
- white onions
- pasilla chiles
-
EYB Comments
Best made with smaller - 4" corn tortillas. Chicken breasts may also be used instead of beef.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.