Venetian-style liver (Fegato alla Veneziana) from Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (page 174) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta, two ways (Polenta in due modi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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