Chorizo cooked with cabbage for tostadas (chorizo para tostadas) from My Mexico: A Culinary Odyssey with More than 300 Recipes by Diana Kennedy

  • chorizo sausages
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on May 12, 2026

    Very simple and delicious. I've eaten this since I was a child. With only two ingredients, the quality of your chorizo is paramount here. Get one you really like, and not too mild or you might lose it in the cabbage.

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