The granola bagel from Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (page 74) by Cathy Barrow

  • cornmeal
  • high-gluten flour
  • maple syrup
  • instant yeast
  • granola
  • EYB Comments

    Can use the granola on page 77.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the granola on page 77.

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