Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Cathy Barrow

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    • Categories: Bread & rolls, savory; How to...; Vegan
    • Ingredients: vital wheat gluten; all-purpose flour
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    • Categories: Bread & rolls, savory; Cooking ahead; American; Vegan
    • Ingredients: high-gluten flour; barley malt syrup; instant yeast; toppings of your choice
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    • Ingredients: cornmeal; all-purpose flour; clover honey; neutral oil of your choice; instant yeast; toppings of your choice
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    • Categories: Bread & rolls, savory; Spice / herb blends & rubs; Cooking ahead
    • Ingredients: poppy seeds; sesame seeds; dehydrated onion flakes; freeze-dried garlic
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    • Categories: Bread & rolls, savory; Cooking ahead; Vegan
    • Ingredients: cornmeal; high-gluten flour; pumpernickel flour; barley malt syrup; unsulfured molasses; instant yeast; toppings of your choice; natural unsweetened cocoa powder
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    • Categories: Bread & rolls, savory; Cooking ahead; Vegan
    • Ingredients: cornmeal; high-gluten flour; barley malt syrup; instant yeast; pumpernickel flour; unsulfured molasses; natural unsweetened cocoa powder; toppings of your choice
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: cornmeal; seedless raisins; ground cinnamon; Dutch-process cocoa powder; whole nutmeg; high-gluten flour; barley malt syrup; instant yeast
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: pumpernickel flour; cornmeal; seedless raisins; ground cinnamon; Dutch-process cocoa powder; whole nutmeg; high-gluten flour; barley malt syrup; instant yeast
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    • Categories: Egg dishes; Bread & rolls, savory; Cooking ahead
    • Ingredients: cornmeal; high-gluten flour; eggs; egg yolks; clover honey; neutral oil of your choice; instant yeast; toppings of your choice
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    • Categories: Bread & rolls, savory; Cooking ahead
    • Ingredients: all-purpose flour; schmaltz; instant yeast; yellow onions; dried bread crumbs; flaky salt of your choice
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    • Categories: Bread & rolls, savory; Cooking ahead; East European; Vegan
    • Ingredients: yellow onions; dried bread crumbs; poppy seeds; high-gluten flour; instant yeast; cornmeal
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    • Ingredients: gluten-free all-purpose flour; modified tapioca starch; whey protein powder; wildflower honey; instant yeast; eggs; toppings of your choice
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    • Categories: Bread & buns, sweet; Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: cornmeal; high-gluten flour; maple syrup; instant yeast; granola
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    • Categories: Breakfast / brunch; Cooking for a crowd; Cooking ahead; Vegan
    • Ingredients: old-fashioned oats; raw walnuts; raw pecans; raw sunflower seeds; raw pumpkin seeds; olive oil; maple syrup; ground cinnamon
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Cooking ahead
    • Ingredients: high-gluten flour; honey; instant yeast; ground cardamom; frozen wild blueberries
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    • Ingredients: high-gluten flour; whole wheat flour; oat flour; honey; instant yeast; toppings of your choice
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    • Categories: Bread & rolls, savory; How to...; Vegan
    • Ingredients: oats
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    • Categories: Bread & rolls, savory; Cooking ahead
    • Ingredients: cornmeal; high-gluten flour; honey; instant yeast; sun-dried tomatoes in olive oil; Kalamata olives; Parmigiano Reggiano cheese
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    • Categories: Bread & rolls, savory; Cooking ahead
    • Ingredients: cornmeal; high-gluten flour; barley malt syrup; instant yeast; Asiago cheese; pepperoni
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    • Categories: Bread & rolls, savory; Cooking ahead
    • Ingredients: cornmeal; high-gluten flour; honey; instant yeast; Monterey Jack cheese; canned green chiles
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    • Categories: Sandwiches & burgers; Main course; Cooking ahead
    • Ingredients: cornmeal; high-gluten flour; barley malt syrup; instant yeast; Hebrew National jumbo beef franks
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Notes about this book

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Notes about Recipes in this book

  • The pumpernickel bagel

    • SheilaS on April 19, 2022

      Pumpernickel bagels are my favorite and these came out great!

  • Schmear master recipe

    • SheilaS on April 19, 2022

      How come I never thought to add a bit of sour cream to my cream cheese? Such a great tip to make it more spreadable and amp up the flavor!

  • Triple lemon cheese

    • SheilaS on April 19, 2022

      This is very delicious spread. Was great with my pumpernickel bagel but would also be great on little tea sandwiches with watercress, cucumber or radish.

  • The New York bagel

    • sanfrannative on July 31, 2022

      Really great bagels and worth the effort (especially since there are not many great bagel options where I live in central VA!)

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  • ISBN 10 1797210556
  • ISBN 13 9781797210551
  • Linked ISBNs
  • Published Mar 15 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods"

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