The honey wheat and oat bagel from Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (page 81) by Cathy Barrow
- high-gluten flour
- whole wheat flour
- honey
- oat flour
- instant yeast
- toppings of your choice
-
EYB Comments
Can substitute spelt flour for oat flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.