Egg salad from Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (page 154) by Cathy Barrow

  • sweet pickle relish
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can use the mayonnaise on page 152, and the sour cream on page 153. Can substitute plain yogurt for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the mayonnaise on page 152, and the sour cream on page 153. Can substitute plain yogurt for sour cream.

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