Oat porridge with rhubarb, kale, and cardamom from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 96) by Solla Eiriksdottir
- ground cardamom
- ground cinnamon
- Show all ingredients...
-
EYB Comments
Can substitute other fruit such as apples or berries for rhubarb.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black currant jam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.