Cauliflower porridge with apple, mulberry, and cacao nib topping from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 98) by Solla Eiriksdottir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of coconut milk and vanilla extract for pandan leaves and plant-based milk.

  • earthflesh on March 30, 2024

    This was surprisingly fine (and probably even better if you have pandan). I don't think I'd ever find myself craving it, but it's definitely a good no-waste cauliflower stem recipe.

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