Bagna cauda potatoes from Cook's Country Magazine, Feb/Mar 2022 (page 10)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 10, 2022

    I had Japanese canned bonito in my pantry I wanted to use up and this was perfect with it. Very tasty use of 1/2” sliced red potatoes. Photo added.

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